This is the American-raised turkey that has been infused with chardonnay wine, hand-rubbed with herbs, and smoked for 22 hours over hickory for a truly impressive holiday dinner. This Grade A bird ships fully cooked and frozen for easy oven reheating. As the turkey warms, the herb blend and subtle smoke give off irresistible aromas that compels guests to gather in the kitchen for a peek. The wine infusion assures moistness in every bite and pairs perfectly with a bottle of your favorite full-bodied oaky chardonnay. The 9- to 11-lb. turkey serves up to 10 people.