The Genuine Copper River Smoked Salmon
4.3 (217 Reviews) ItemProduct Story
This is the wild Sockeye salmon that is fished from Alaska’s famed Copper River and smoked in small batches to yield a rich flavor and moist, flaky texture. Found only in the Pacific, the Sockeye spawn each summer or fall in the cold Copper River, 300 miles of untouched, glacier-fed water in southeastern Alaska, and they are harvested in the wild using sustainable, environmentally friendly practices. Reverently prepared over two days in a 15-step process, the salmon is hand-filleted and slowly smoked in the traditional method passed down from the Northwest’s native peoples. The fully cooked salmon retains its distinctive red-orange color and succulent flavor. Vacuum sealing locks in the natural oils and preserves freshness. 1-lb. box.
Customer Reviews
4.3 (217 Reviews)- Our smoked wild salmon have a shelf life of approximately four years and require no refrigeration until they are opened.
- Once opened, they will last 4-7 days in the fridge. Think of the pouch like a “flexible can” ? as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.
- This smoked wild salmon is fully cooked and ready-to-serve.
- Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like ? crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.
- Our smoked wild salmon have a shelf life of approximately four years and require no refrigeration until they are opened.
- Once opened, they will last 4-7 days in the fridge. Think of the pouch like a “flexible can” - as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.
- This smoked wild salmon is fully cooked and ready-to-serve.
- Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.
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