The Genuine Hickory Smoked Texas BBQ Feast
Item
Order by Dec. 15 for Christmas Delivery.
Ships to physical street addresses within the Contiguous US and Canada. Excludes APO/FPO and PO Boxes. No Expedited shipping available.
Product Story
This is the selection of barbecue meats that are marinated, seasoned, and smoked in classic Texas style. Influenced by the meat-smoking techniques of 19th century immigrants from Germany and Czechoslovakia who settled in the lone star state, Texas barbecue has become synonymous with hickory smoked brisket, ribs, and sausage. This feast for six includes two chickens, 2 lbs. of smoked sausage, 3 lbs. of pork ribs, and a jar of Texas style BBQ sauce that is thinner and less sweet than traditional BBQ marinades. Each cut arrives fully cooked and ready to warm and serve. Serves up to 6 people.
Hickory Smoked Chicken: Cured with: Water, Salt, Dextrose, Sodium Phosphate, Sugar, Hydrolyzed Soy Protein, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors (Extracts of Coffee, Maple and Vanilla). *Contains: Soy
Smoked Seasoned Pork Ribs: Water, Salt, Dextrose, Sodium Phosphate, Sugar, Hydrolyzed Soy Protein, Natural and Artificial Flavorings. Rubbed with: Brown Sugar, Paprika, Garlic, Onion, Salt, Ground Red Pepper, High Fructose Corn Syrup. *Contains: Soy
Smoked Sausage: Pork, Beef, Pork Hearts, Water, Salt, Corn Syrup Solids, Spices, Garlic, Sodium Phosphate, Monosodium Glutamate, Mustard, Paprika, Dextrose, Sodium Erythorbate, Sodium Nitrite.
BBQ Sauce: Catsup, (Tomatoes, Corn Syrup, Vinegar, Salt, Onion Powder, Natural Flavors and Garlic Powder), Water, Molasses, Brown Sugar, Worcestershire Sauce (Water, Vinegar, Salt, Sugar, Caramel Color, Malic Acid, Molasses, Citric Acid, Onion, Garlic, Food Gums, [Anabic, Xanthan, Guar, Cellulose], Dextrose, Spices, Chili Pepper, Spice Extractives, Smoke Flavor), Liquid Smoke, Vinegar, Spices, Hot Sauce (Vinegar, Red Pepper, Salt, Guar Gum, Xanthan Gum, And Artificial Color FD&C Red No. 40), Salt, And Xanthan Gum, Guar Gum, Gum Tragacanth (Stabilizers).
Care: Keep Refrigerated, Shelf life: Refrigerated: 6 weeks, Frozen: 6 months.
Warming Instructions: Wrap defrosted meat tightly in foil, warm at 300 until reaches desired temperature (approximately 25-30 minutes).
Hammacher Giftable Solutions
Bazzini's Colossal Pistachio Nuts
The Personalized Home Whiskey Kit
The Countertop Digital Smoker
The Stovetop Cutting Board/Cover
The Northern Lights Christmas Tree
The Twinkling Lawn Sculpture (Stallion)
AMERICA'S LONGEST RUNNING CATALOG
The affiliated, independent Hammacher Schlemmer Institute was created in 1983 to rigorously research, test and rate products to make the Best products available to our customers.
Learn MoreSave $10 on Your Next Order & be the first to know about our unique new products
*Offer valid on orders over $99
Save $15 on Your Next Order & more exclusive offers when you sign up for text alerts
By signing up via text, you agree to receive recurring automated promotional and personalized marketing text messages (e.g. cart reminders) from Hammacher Schlemmer at the cell number used when signing up. Consent is not a condition of any purchase. Reply HELP for help and STOP to cancel. Msg frequency varies. Msg & data rates may apply. View Terms & Privacy.
Text Hello to 48186
*Offer valid on orders over $99
