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The Royal Family's Favorite Chocolates

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This is the gift collection of gourmet sweets from the Prestat Chocolate Company, a 49-year holder of the Royal Warrant... Read more
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This is the gift collection of gourmet sweets from the Prestat Chocolate Company, a 49-year holder of the Royal Warrant. Because the royal family bestows the Royal Warrant of Appointment only on suppliers whose goods it uses personally, epicureans consider it a mark of the highest quality. Prestat, founded in London by a French chocolatier in 1902, famously popularized the truffle, represented here with 16 chocolates inspired by Queen Victoria’s private collection. The collection contains some of Prestat's most popular truffle flavors, as well as silky caramels, rich pralines, floral and fruity fondants, jelly, and fudge. 6 1/2" L x 6 1/2" W x 1 1/2" D. (8 oz.)

Ingredients Ingredients
Dark Chocolate 28% (Cocoa Mass. Cane Sugar, Cocoa Butter. Emulsifier: Soya Lecithin), Milk Chocolate 18% (Sugar. Cocoa Butter, Milk Powder. Cocoa Mass. Emulsifier: Soya Lecithin), White Chocolate 11% (Sugar. Cocoa Butter. Milk Powder, Emulsifier: Soya Lecithin. Natural Vanilla Flavour), Dry Fondant (Sugar, Glucose Syrup), Granulated Sugar, Sea Salt Caramel (Whipping Cream (Milk). Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid. Sea Salt. Preservative: Sorbic Acid). Cream (Milk). Praline (Hazelnuts. Sugar, Emulsifier: Soya Lecithin). Caramelised Hazelnuts (Hazelnuts. Sugar, Salt), Plain Caramel (Whipping Cream (Milk), Sugar, Glucose Syrup. Water. Acidity Regulator: Citric Acid. Preservative: Sorbic Acid), Water, Hazelnut Paste. Glucose Syrup. Almond Paste, Pistachio Paste, Butter (Milk). Light Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter), Humectant: Sorbitol, Rice Crisp (Rice Flour. Wheat Flour. Sugar, Whey Powder (Milk). Malt Flour (Barley). Salt, Rapeseed Oil Emulsifier: Soya Lecithin), Raspberry Puree (Raspberry. Sugar), Cocoa Butter. Almonds, Mauve Lilac Petals (Sugar. Natural Flower, Thickening Agent: Gum Arabic. Colouring: Carmine; Indigo Carmine). Pink Lilac Petals (Sugar. Natural Flower, Thickening Agent: Gum Arabic, Colour: Carmine). Pink Sugar (Sugar, Beet Juice, Thickener: Carnauba Wax). Ginger Chopped (Ginger. Sugar). Humectant: Glycerol, Blackcurrant Puree (Blackcurrant. Sugar). Invert Sugar Syrup. Earl Grey (Black Tea, Bergamot Essential Oil), Roasted Cocoa Nibs, Humectant: Glycerol, Cocoa Mass, Strawberry and Gooseberry Jam (Sugar, Strawberries, Water, Gooseberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid), Feuilletine (Wheat Flour, Sugar, Concentrated Butter (Milk). Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent: Sodium Bicarbonate), Freeze Dried Coffee, Acidity Regulator: Citric Acid, Pectin (Pectin, Acidity Regulator: Sodium Citrate; Dextrose), Raspberry Compound (Natural Flavouring. Sugar. Raspberry, Glucose-Fructose Syrup, Colours: Carrot Extract. Blackcurrant Extract. Acidity Regulator: Citric Acid: Trisodium Citrate. Modified Starch), Strawberry Compound (Natural Flavouring. Sugar, Strawberry. Glucose-Fructose Syrup. Beetroot Juice Concentrate. Modified Starch, Antioxidant: Ascorbic Acid). Pink Food Colouring (Cocoa Butter. Sweet Potato Concentrate. Apple Concentrate. Radish Concentrate. Cherry Concentrate). Rose Flavour (Flavouring, Humectant: Propylene Glycol). Violet Flavouring. Salt. Beetroot Red (Beetroot Juice Concentrate. Citric Acid), Strawberry flavour. Green Tea Flavouring (Natural Flavouring. Humectant: Propylene Glycol). Bergamot Essential Oil. Preservative: Sorbic Acid. Saffron, Sea Salt. Dark chocolate contains cocoa solids 62% minimum. Milk chocolate contains cocoa solids 38% minimum and milk solids 24% minimum.
AllergensAllergens
Milk, Tree Nuts, Wheat, Soybeans (Barley, may contain traces of other nuts and egg)

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